ChocoJazz - lookbook - Vervool
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Vervool `{`Fur-Fool, /f3:(r)/ /ful:/`}`
Noun
1. A multi-sensory experience that immerses you into a fulfillment of a feeling

Vervool is a non-existent Dutch word, (representing Vivienne & Ted’s roots) which is a combination of ‘Feeling’ and ‘Fulfillment’.

Formerly known as ChocoJazz, Vervool is a collaboration between Ted and Vivienne, who create in the moment, together as a whole: while Ted creates an edible painting using haute cuisine molecular techniques, he gets inspired by the soundscape created by Vivienne, who in her turn is improvising to his movements. Using her voice, loops, iPad apps and a synthesizer she creates a full orchestra by herself, resulting in an ever-changing and newly improvised piece.

The artwork is only temporarily: it’s made to be eaten, giving the audience an essential role in the performance.

THIS CULINARY COMPOSITION IS A PERFECT SYNERGY BETWEEN ART, FOOD, AND MUSIC.

Example menu I

Gold leaf & gold spray

Colored glacage

Chocolate ganache

Crème au beurre Veuve Clicquot apple blossom

Yuzu meringue

Sechuan button lemongrass crème suisse

Lemon Moscow cake

Veuve Clicquot glass-texture & citra leaves

Limon cress

Sechuan cress

Apple blossom

Passionfruit compote

Yuzu kaffir lime – gel

Cornabria blossoms

Dushi buttons

Majii leaves

Hibiscus powder

Venus vase & sugar pearls

Example menu II

Choco Crumble

Frozen Hibiscus

Choco Drops

Exploding Chocolate

Creme Au Beurre with Elderflower

Saba from Parma Italy

Creme Patissier with Elderflower

Strawberry Gel

Choco Ganache

Strawberry Rubber

Choco cake grilled on Butter

Strawberry Carpaccio with Saba, Basil Cress, and Lemon verbena

Poached Strawberries in Elderflower

Poached Rosepetals in Elderflower

Caramel

Flowers and Herbs

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