Vervool `{`Fur-Fool, /f3:(r)/ /ful:/`}`
Noun
1. A multi-sensory experience that immerses you into a fulfillment of a feeling
Formerly known as ChocoJazz, Vervool is a collaboration between Chef Ted Steinebach and Musician Vivienne Aerts, who create in the moment, together as a whole: while Ted creates an edible painting using haute cuisine molecular techniques, he gets inspired by the soundscape created by Vivienne, who in her turn is improvising to his movements. Using her voice, loops, iPad apps, and a synthesizer she creates a full orchestra by herself, resulting in an ever-changing and newly improvised piece.
THIS CULINARY COMPOSITION IS A PERFECT SYNERGY BETWEEN ART, FOOD, AND MUSIC.
Gold leaf & gold spray
Colored glacage
Chocolate ganache
Crème au beurre Veuve Clicquot apple blossom
Yuzu meringue
Sechuan button lemongrass crème suisse
Lemon Moscow cake
Veuve Clicquot glass-texture & citra leaves
Limon cress
Sechuan cress
Apple blossom
Passionfruit compote
Yuzu kaffir lime – gel
Cornabria blossoms
Dushi buttons
Majii leaves
Hibiscus powder
Venus vase & sugar pearls
Choco Crumble
Frozen Hibiscus
Choco Drops
Exploding Chocolate
Creme Au Beurre with Elderflower
Saba from Parma Italy
Creme Patissier with Elderflower
Strawberry Gel
Choco Ganache
Strawberry Rubber
Choco cake grilled on Butter
Strawberry Carpaccio with Saba, Basil Cress, and Lemon verbena
Poached Strawberries in Elderflower
Poached Rosepetals in Elderflower
Caramel
Flowers and Herbs