Formerly known as ChocoJazz, Vervool is a collaboration between Chef Ted Steinebach and Musician Vivienne Aerts, who create in the moment, together as a whole: while Ted creates an edible painting using haute cuisine molecular techniques, he gets inspired by the soundscape created by Vivienne, who in her turn is improvising to his movements. Using her voice, loops, iPad apps, and a synthesizer she creates a full orchestra by herself, resulting in an ever-changing and newly improvised piece.The artwork is only temporarily: it’s made to be eaten, giving the audience an essential role in the performance.