ChocoJazz - Tour

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Tour

A Vervool experience is organized in a private setting or public events. One thing is always the same: the show is always created and curated to the theme of the event or any celebration you might want to have an experience to never forget. To guide you through the vast amount of events that our team was a part of, we have made a small selection of previous and upcoming Vervool experiences. A Vervool experience can be booked worldwide. Contact us to find out what Vervool can do for you.

“Monster Table Presentation for Moooi“

For Moooi’s Monster Party, built around the presentation of new fabrics, a new rug, and the all-new ten-foot Monster Table, we created a live multisensory activation rather than a standard product reveal. Dutch furniture, interior, and lighting modern design company Moooi was founded by Marcel Wanders and Casper Vissers in the Netherlands in 2001. On Thursday, February 27th, Moooi organized a Monster Party to present new fabrics, a new rug, and the all-new, 10-foot long ‘Monster table’. Eleven Madison Park alumnus pastry chef Ted Steinebach covered the table with matching pastry ingredients while Vivienne Aerts created the sonic world around it, together with guest musician Mariel Roberts. Vivienne also designed the costumes and masks for the performance. The result was a product presentation transformed into an immersive brand experience.

“Rembrandt 350 Museum tour”

Art history translated into a contemporary audience experience

For the 350-year Rembrandt commemoration at Museum De Lakenhal in Leiden, we created a Vervool performance inspired by the Dutch Golden Age. The concept brought together sound, visuals, flavor, materials, and atmosphere. Instruments, ingredients, and even pigments associated with Rembrandt’s era were used to create a contemporary interpretation of that world, turning historical reference into something living and sensory. Rembrandt’s time period, The Dutch Golden Age, will be presented in sound, visuals, and flavors. Sounds, instrument, and ingredients from that time period will be used, but also the pigments of Rembrandt will be used to create a contemporary interpretation of Rembrandt masterpieces. This project reflects the kind of work we love most: creating immersive experiences that connect culture, story, and audience participation in a meaningful way.

“Vervool in Futuro”

On May 12th 2024 we presented an event in the Netherlands: “Vervool in Futuro” where we will present 10 songs and 10 desserts. Tickets and more info here.

“Nacht van Ontdekkingen“

On May 12th we will present an event in the Netherlands: “Vervool in Futuro” where we will present 10 songs and 10 desserts. Tickets and more info here.

“Feature on National Japanese Television”

For the NHK Japan show “Catch! The World’s Top News” we were filmed while going to the galleries, enjoying some art, at the Market, picking up some microgreens from Koppert Cress, in our home on our big blue couch and yes, during our show. The result was a 6-minute feature that has been aired on January 15th 2019 and viewed by 13 million viewers on Japanese television.

We want to thank all our friends as well as Björn and Greg, Original Beans, Le Nouveau Chef, Koppert Cress, and Catalonia Plates and of course Shiho from NHK – catch. Click here to view the documentary.

“Zurheide Gourmet Festival – Worlds Biggest Pastry Painting”

Vervool created a large-scale live edible performance at the Zurheide Gourmet Festival Fall 2018 in Düsseldorf. Across a 40 m² canvas, pastry, chocolate, cream, flowers, and microgreens were transformed into a multisensory work, accompanied by live music and sonic direction. After an hour of live painting and sound, the work was shared with an audience of 1,500 people. Playful, immersive, and impossible to forget, the project remains one of the clearest examples of Vervool’s ability to turn food, music, and audience participation into a large-scale public experience.

Read here the blog.

“Mondrian Special”

A unique ChocoJazz show in the theme of Mondrian and De Stijl, all about colors and elements: red, yellow, blue, and black & white. With every edible canvas, Vivienne and Ted will explain through diverse other painters what they have in common with Mondrian and De Stijl. Vocal jazz and a string ensemble complement the sweet interpretations of the master’s paintings. (June & October 2017)

“20 Course Dessert Tasting”

A night to indulge in: The twenty-course dessert menu stands out from every other dessert experience you have ever tasted. A showcase of conceptual bites that combine classic desserts, haute cuisine dessert techniques, and desserts that are made with techniques from a savory kitchen. Inspired by John Coltrane, the menu feels overwhelming as much as it has a natural flow…In ten staggering ‘movements’ The courses will pass by, rather an opera than a restaurant

“10 courses 10 songs”

All culinary one-bites are based on art, emotions, and music and are driven by haute cuisine techniques. Don’t expect only chocolate, but also cake, coffee foam, cardamom gel, infused rosewater, amarena-cherries blanched in port wine, hibiscus crumbles and other explosions in your mouth. And, while Ted is filling the evening with his goodies, Vivienne mixes her original compositions with the electronic inventiveness from Dutch bass player Robin Koerts. Together they are combining jazz, live loops, visuals, and soundbites. The efforts of Robin, who is also known from the video-samples of the Wereld Draait Door (a Dutch tv-show), and Vivienne’s vocal jazz songs (with voice, loops, iPad apps and synthesizer) blend together in this new musical concept. Video fragments like youtube drummers, tennis players, didgeridoos, the Simpsons, and Wally, with their visuals ánd their sounds, are all part of the compositions.below the recaps of our June 2016 & January 2017 shows.