ChocoJazz | ChocoJazz – Canvas
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Pastry Chef ChocoTed and Jazz singer Vivienne Aerts collaborate to create an experience full of Jazz and Chocolate: ChocoJazz - Canvas. This culinary composition is a perfect synergy between art, food and music.

One of the projects where Ted and Vivienne collaborate is the ChocoJazz-Canvas. Ted and Vivienne create in the moment, together as a whole: while Ted is making a ‘pastry-painting’, Vivienne is improvising a soundscape to his movements. Using her voice, loops, ipad apps and a synthesizer she creates a full orchestra by herself, resulting in an ever-changing and newly improvised piece.

The artwork is only temporarily: it’s made to be eaten, giving the audience an essential role in the performance. Ted gets his inspiration from Jackson Pollock, Willem de Kooning, Karel Appel and other abstract expressionistic painters. Don’t expect only chocolate, but also cake, white wine-gel, elderflower cream, poached strawberries, red-fruit rubber, hibiscus crumble and other out of the box flavors and textures.

Scalewise the canvas can serve 4-400 people with a range from for example 1*1 or 20*2 or 4*6 meter. The duration of the performance is between 10-25 minutes, excluding the time that the audience will eat the artwork. Above 200 people the artwork can be made on small tiles on the table, making it easier to serve. Every table is different in form, size and ingredients, depending on the theme and stye of the event.

Example menu I

Gold leaf & gold spray

Colored glacage

Chocolate ganache

Crème au beurre Veuve Clicquot apple blossom

Yuzu meringue

Sechuan button lemongrass crème suisse

Lemon Moscow cake

Veuve Clicquot glass-texture & citra leaves

Limon cress

Sechuan cress

Apple blossom

Passionfruit compote

Yuzu kaffir lime – gel

Cornabria blossoms

Dushi buttons

Majii leaves

Hibiscus powder

Venus vase & sugar pearls

Example menu II

Choco Crumble

Frozen Hibiscus

Choco Drops

Exploding Chocolate

Creme Au Beurre with Elderflower

Saba from Parma Italy

Creme Patissier with Elderflower

Strawberry Gel

Choco Ganache

Strawberry Rubber

Choco cake grilled on Butter

Strawberry Carpaccio with Saba, Basil Cress and Lemon verbena

Poached Strawberries in Elderflower

Poached Rosepedals in Elderflower

Caramel

Flowers and Herbs